Prep Time
15 min
Cook Time
20 min
Servings
8
Why You'll Love This Recipe
✓ Perfect Portion Size:
Mini loaves are ideal for a quick snack or a charming brunch addition without excess leftovers.
✓ Warm Cinnamon Aroma:
The spice infuses every bite, creating a comforting scent that fills the kitchen and invites compliments.
✓ Easy to Customize:
Add nuts, dried fruit, or a glaze—each variation stays moist and flavorful.
These sweet cinnamon mini loaves combine the comforting warmth of cinnamon with a tender crumb, making them perfect for breakfast, tea time, or an after‑dinner treat. Their bite‑size shape means you can enjoy one without feeling guilty.
The recipe relies on pantry staples—flour, butter, brown sugar, and of course cinnamon—so you won’t need a special trip to the store. A quick whisk and a few minutes in the oven deliver a golden, fragrant loaf every time.
Because they bake quickly and stay moist for days, these mini loaves are a reliable go‑to for busy mornings or impromptu gatherings. Serve them warm with a pat of butter or a drizzle of glaze for extra indulgence.
2 tsp baking powder
Ensures a light rise.
½ tsp salt
Balances sweetness.
½ cup unsalted butter, softened
Creates a tender crumb.
¾ cup dark brown sugar
Adds caramel depth.
2 large eggs
Bind the batter.
¼ cup whole milk
Keeps the loaf moist.
2 tsp ground cinnamon
Freshly ground for aroma.
½ cup chopped pecans (optional)
Adds crunch.
